梅の機能性研究に関する論文集（一部当協議会に関係のないものも含みます）
梅酢ポリフェノール抽出物の安全性の検討
志賀 勇介, 土田 辰典, 原 雄大, 岸田 邦博, 前田 正信, 宮下 和久, 藤原 真紀, 山西 妃早子, 矢野 史子, 三谷 隆彦
『近畿大学 生物理工学部 紀要』 2011年 28号 pp.31-39
Inhibition of multiplication of herpes simplex virus by caffeic acid
K. Ikeda, K. Tsujimoto, M. Uozaki, M. Nishide, Y. Suzuki, A.H. Koyama, H. Yamasaki
“International Journal of Molecular Medicine“, 28(4), pp.595-598 (2011)
Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit
Takahiko MITANI,Asako HORINISHI,Kunihiro KISHIDA,Tomoaki KAWABATA,Fumiko YANO,Hisa MIMURA,Nobuya INABA,Hisako YAMANISHI,Takaaki OE,Keiichi NEGORO,Hajime MORI,Yasuhito MIYAKE,Asao HOSODA,Yoshie TANAKA,Megumi MORI &Yoshihiko OZAKI
“Bioscience, Biotechnology, and Biochemistry” 77-8, pp.1623-1627 (2013)
Safety and adherence of Umezu polyphenols in the Japanese plum(Prunus mume) in a 12-week double-blind randomized placebo-controlled pilot trial to evaluate antihypertensive effects
Shigeki Takemura, Kouichi Yoshimasu, Jin Fukumoto, Kanae Mure, Nobuhiro Nishio, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita & Kazuhisa Miyashita
“Environ Health Preventive Medicine” 19, pp.444–451 (2014)
Inhibition by caffeic acid of the influenza A virus multiplication in vitro
H. Utsunomiya, M. Ichinose, K. Ikeda, M. Uozaki, J. Morishita, T. Kuwahara, A.H. Koyama, H. Yamasaki
“International Journal of Molecular Medicine“, 34(4), pp.1020-1024 (2014)
Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (Prunus mume Sieb.et Zucc.)
T. Mitani, H. Mimura, A. Horinishi, Y. Tanaka, H. Yamanishi, T. Akagi, T. Oe, H. Koyama, Y. Hayashi, Y. Ozaki
“Japan Journal of Food Engineering” Vol. 18, No. 3, pp.147-152 (2017)
ウメ（Prunus mume Sieb.et Zucc.）果実の加工副産物から工業的に調製したフェノール性化合物の化学的性質
三谷 隆彦, 味村 妃紗, 堀西 朝子, 多中 良栄, 森 めぐみ, 稲葉 伸也, 山西 妃早子, 赤木 知裕, 大江 孝明, 小山 一, 林 行則, 尾崎 嘉彦
『日本食品工学会誌』2017 年 18 巻 3 号 p.147-152
Antimicrobial Activity of the Phenolic Compounds of Prunus mume against Enterobacteria
Takahiko Mitani, Kana Ota, Nobuya Inaba, Kunihiro Kishida, Hajime A. Koyama
“Biological and Pharmaceutical Bulletin” 41-2, pp.208-212 (2018)
Antiviral and virucidal activities against herpes simplex viruses of umesu phenolics extracted from Japanese apricot
Mitsunori Nishide Keiko Ikeda Hisa Mimura Minoru Yoshida Takahiko Mitani Augustine Hajime Koyama
“Microbiology and lmmunology” 63-9, pp.359-366 (2019)
Antiviral and Virucidal Activities of Umesu Phenolics on Influenza Viruses
Keiko Ikeda, Mitsunori Nishide, Kazuko Tsujimoto, Sayuri Nagashima, Tomomi Kuwahara, Takahiko Mitani, A. Hajime Koyama
“Japanese Journal of Infectious Diseases” 73-1, pp.8-13 (2020)
Subcritical Methanol Extraction of the Stone of Japanese Apricot Prunus mume Sieb. et Zucc.
Tomoaki Kawabata, Yoshie Tanaka, Asako Horinishi, Megumi Mori, Asao Hosoda, Nami Yamamoto , Takahiko Mitani
“Biomolecules” 10-7, p.1047 (2020)
梅酢ポリフェノールの抗ウイルス活性とその応用(呼吸器感染症予防)に向けた試み
池田 敬子, 辻本 和子, 西出 充德, 味村 妃紗, 三谷 隆彦, 長尾 多美子, T. Arakawa, 桑原 知己, 小山 一
『日本防菌防黴学会誌』 49(6), pp.307-315 (2021)
Aromatic interaction of hydantoin compounds leads to virucidal activities
Suguru Nishinami, Keiko Ikeda, Tamiko Nagao, A. Hajime Koyama, Tsutomu Arakawa, Kentaro Shiraki
“Biophysical Chemistry” 275 106621-, (2021)
Inactivation of human norovirus by chlorous acid water, a novel chlorine-based disinfectant
Hisataka Goda, Haruyuki Nakayama-Imaohji, Hitoshi Yamaoka, Ayano Tada, Tamiko Nagao, Tomohiko Fujisawa, A Hajime Koyama, Tomomi Kuwahara
“J Infect Chemother” 2022 Jan;28(1):67-72. doi: 10.1016/j.jiac.2021.10.001. Epub 2021 Oct 9.